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Morphological Characteristics of Monascus ruber

Abstract



Keywords



Cleistothecia Monascus ruber Natural pigments



Monascus ruber (anamorph: Basipetospora rubra) is a filamentous Ascomycetous fungus (family: Monascaceae; order:Eurotiales) isolated from fermented foods and grain. In Asia, it is traditionally used to produce Monascus-fermented rice. It is commonly used as a natural food colorant (yellow-, orange-, and red-colored pigments), flavoring agent, and preservative for fish and meat1. Until recently, only a few cases of M. ruber infection have been reported in elderly patients. These cases included invasive gastric infection post-consumption of contaminated dried and salted fish, renal infection post-surgery, and onychomycosis in diabetic indi- viduals from French Guiana, India, and Morocco. Onycho- mycosis was successfully treated orally with terbinafine, but treatment for gastric infection with liposomal amphotericin B resulted in nephrotoxicity despite normal renal function at admission2,3.

Recently, M. ruber was isolated from a patient with chronic otitis media from Korea3. The 69-year-old male patient pre- sented to the Otolaryngology Department, suffering from right-sided otorrhea for 1 year and reduced hearing for 7 years. Tympanoscopy of the right ear showed a near-perforation of the tympanic membrane with purulent discharge and fungal hyphae. A swab specimen from the discharge was cultured using Sabouraud's dextrose agar supplemented with chloramphenicol. After 7 days of incubation at 25℃, a flat, spreading mold with a thinly floccose texture and white to reddish color was evident (Figs. 1A, 1B). Microscopic examin- ation revealed numerous round and thin-walled cleistothecia containing oval ascospores with smooth walls in lactophenol blue staining (Fig. 1C) and wet staining (Fig. 1D). The result of MALDI-TOF MS using tube extraction method showed no identification. The fungus was identified as M. ruber (syno- nym M. pilosus) through a polyphasic approach combining morphological characters and sequencing of the internal transcribed spacer regions, large subunit ribosomal ribonucleic acid, β-tubulin, and calmodulin encoding-genes. Endoscopic trans-canal myringoplasty was successfully performed on the patient, followed by a 6-week oral treatment with fluconazole.

Figure 1. Morphological characteristics of Monascus ruber after 7 days of culture at 25℃ in Sabouraud's dextrose agar: (A) a flat, spreading mold, with thinly floccose texture, and white to reddish color colony, (B) the reverse side of the culture with orange to red pigment, (C) numerous rounds, and thin-walled cleistothecia containing oval ascospores with smooth walls in lactophenol blue staining (×400), (D) in wet staining (×1,000)


References


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